Multi-site supply / CHS Insights
Planning a branded cup program for multiple locations
Align branding, forecasts, stock and call-off arrangements.
A multi-site programme needs more than approved artwork. Map consumption by location, seasonal peaks, delivery points and responsibility for stock. Agree how forecasts will be shared and what happens when demand changes. Dedicated stock or call-off delivery can be useful where commercially agreed, but responsibilities and review moments should be clear.
What to confirm with your supplier
Always confirm specifications, applicable documentation, volumes and planning for the selected product and programme.